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Nutrigenomics: an underestimated contribution to the functional role of polyphenols

Authors :
Dall'Asta, Margherita
Barbato, Mario
Rocchetti, Gabriele
Rossi, Filippo
Lucini, Luigi
Ajmone Marsan, Paolo
Colli, Licia
Dall'Asta M. (ORCID:0000-0002-0558-0337)
Barbato M. (ORCID:0000-0002-7203-1549)
Rocchetti G. (ORCID:0000-0003-3488-4513)
Rossi F. (ORCID:0000-0002-0313-4210)
Lucini L. (ORCID:0000-0002-5133-9464)
Ajmone Marsan P. (ORCID:0000-0003-3165-4579)
Colli L. (ORCID:0000-0002-7221-2905)
Dall'Asta, Margherita
Barbato, Mario
Rocchetti, Gabriele
Rossi, Filippo
Lucini, Luigi
Ajmone Marsan, Paolo
Colli, Licia
Dall'Asta M. (ORCID:0000-0002-0558-0337)
Barbato M. (ORCID:0000-0002-7203-1549)
Rocchetti G. (ORCID:0000-0003-3488-4513)
Rossi F. (ORCID:0000-0002-0313-4210)
Lucini L. (ORCID:0000-0002-5133-9464)
Ajmone Marsan P. (ORCID:0000-0003-3165-4579)
Colli L. (ORCID:0000-0002-7221-2905)
Publication Year :
2022

Abstract

Nutrigenomics is a multidisciplinary science focusing on the diet-genes interaction and exploiting different ‘omics’ technologies to comprehensively investigate the overall effects of different nutrients or diets on health. Recent scientific evidence highlighted the role of dietary polyphenols in modulating gene expression, transcription factors, and cellular processes, thus in potentially affecting health and diseases. Nutrigenomics contributes to the understanding of the molecular mechanisms underlying the direct beneficial effects of polyphenolic compounds in humans. This short review critically summarizes some recent findings on the nutrigenomics-related effects mediated by the major polyphenolic classes of nutritional interest.

Details

Database :
OAIster
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1355227682
Document Type :
Electronic Resource