Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries

MLA

Tramper, Hans, et al. Production Yield Analysis in Food Processing. Applications in the French-Fries and the Poultry-Processing Industries. 2004. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1350211407&authtype=sso&custid=ns315887.

APA

Tramper, H., Capelle, A., & Somsen, D. J. (2004). Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries.

Chicago

Tramper, Hans, A. Capelle, and D.J. Somsen. 2004. “Production Yield Analysis in Food Processing. Applications in the French-Fries and the Poultry-Processing Industries.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1350211407&authtype=sso&custid=ns315887.