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Dioxins in Food and Feed - Reference Methods and New Certified Reference Materials (DIFFERENCE)

Authors :
van Leeuwen, S.P.J.
Goeyens, L.
van Loco, J.
Carbonelle, S.
van Overmeire, I.
Beernaert, H.
van Cleuvenbergen, R.
Schoeters, G.
Bjoerklund, E.
Sporring, S.
Abalos, M.
Abad, E.
Rivera, J.
Santos, J.
Traag, W.A.
Hoogenboom, R.
Haglund, P.
Wiberg, K.
von Holst, C.
Maquet, A.
Pasini, A.L.
Fraise, D.
Becher, G.
Korytar, P.
Leonards, P.E.G.
de Boer, J.
van Leeuwen, S.P.J.
Goeyens, L.
van Loco, J.
Carbonelle, S.
van Overmeire, I.
Beernaert, H.
van Cleuvenbergen, R.
Schoeters, G.
Bjoerklund, E.
Sporring, S.
Abalos, M.
Abad, E.
Rivera, J.
Santos, J.
Traag, W.A.
Hoogenboom, R.
Haglund, P.
Wiberg, K.
von Holst, C.
Maquet, A.
Pasini, A.L.
Fraise, D.
Becher, G.
Korytar, P.
Leonards, P.E.G.
de Boer, J.
Publication Year :
2005

Abstract

The European research project DIFFERENCE (“Dioxins in Food and Feed – Reference methods and New Certified Reference Materials”) was focussed on the development of an alternative methods for analysis of polychlorinated dibenzodioxins (PCDDs), dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dl-PCBs) using comprehensive multi-dimensional gas chromatography (GC×GC), gas chromatography combined with low resolution ion-trap mass spectrometry (GCLRMS/ MS), the CALUX bioassay and an Ah-PCR technique. GC combined with high resolution mass spectrometry (HRMS) was used as a reference method in all comparisons.

Details

Database :
OAIster
Notes :
application/pdf, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1350207215
Document Type :
Electronic Resource

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