Multivariate relationships between instrumental attributes, microstructure, sensory profiles and consumer preference in roasted peanuts (Arachis spp)

MLA

Fogliano, V., et al. Multivariate Relationships between Instrumental Attributes, Microstructure, Sensory Profiles and Consumer Preference in Roasted Peanuts (Arachis Spp). 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1350180040&authtype=sso&custid=ns315887.

APA

Fogliano, V., Capuano, E., & Lykomitros, D. (2018). Multivariate relationships between instrumental attributes, microstructure, sensory profiles and consumer preference in roasted peanuts (Arachis spp).

Chicago

Fogliano, V., E. Capuano, and Dimitrios Lykomitros. 2018. “Multivariate Relationships between Instrumental Attributes, Microstructure, Sensory Profiles and Consumer Preference in Roasted Peanuts (Arachis Spp).” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1350180040&authtype=sso&custid=ns315887.