The Development of the Davis Food Glycopedia-A Glycan Encyclopedia of Food.

MLA

Castillo, Juan J., et al. “The Development of the Davis Food Glycopedia-A Glycan Encyclopedia of Food.” Nutrients, 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1341877643&authtype=sso&custid=ns315887.

APA

Castillo, J. J., Castillo, J. J., Couture, G., Bacalzo, N. P., Chen, Y., Chin, E. L., Blecksmith, S. E., Bouzid, Y. Y., Vainberg, Y., Masarweh, C., Zhou, Q., Smilowitz, J. T., German, J. B., Mills, D. A., Lemay, D. G., & Lebrilla, C. B. (2022). The Development of the Davis Food Glycopedia-A Glycan Encyclopedia of Food. Nutrients.

Chicago

Castillo, Juan J, Juan J Castillo, Garret Couture, Nikita P Bacalzo, Ye Chen, Elizabeth L Chin, Sarah E Blecksmith, et al. 2022. “The Development of the Davis Food Glycopedia-A Glycan Encyclopedia of Food.” Nutrients. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1341877643&authtype=sso&custid=ns315887.