Development of expanded matrix elaborated from starch and cassava flour by extrusion

MLA

Lucio Idrobo, Yeraldin, et al. “Development of Expanded Matrix Elaborated from Starch and Cassava Flour by Extrusion.” Biotecnología En El Sector Agropecuario y Agroindustrial: BSAA, ISSN 1692-3561, Vol. 19, Nº. 1, 2021, Pags. 139-152, 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1341535671&authtype=sso&custid=ns315887.

APA

Lucio Idrobo, Y., Arboleda, G., Delgado Muñoz, K., & Villada Castillo, H. S. (2021). Development of expanded matrix elaborated from starch and cassava flour by extrusion. Biotecnología En El Sector Agropecuario y Agroindustrial: BSAA, ISSN 1692-3561, Vol. 19, Nº. 1, 2021, Pags. 139-152.

Chicago

Lucio Idrobo, Yeraldin, German Arboleda, Karen Delgado Muñoz, and Héctor Samuel Villada Castillo. 2021. “Development of Expanded Matrix Elaborated from Starch and Cassava Flour by Extrusion.” Biotecnología En El Sector Agropecuario y Agroindustrial: BSAA, ISSN 1692-3561, Vol. 19, Nº. 1, 2021, Pags. 139-152. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1341535671&authtype=sso&custid=ns315887.