Cite
The influence of vegetable oils composition on separation of transesterification products, especially quality of glycerol
MLA
Vávra, Aleš, et al. The Influence of Vegetable Oils Composition on Separation of Transesterification Products, Especially Quality of Glycerol. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1338866495&authtype=sso&custid=ns315887.
APA
Vávra, A., Hájek, M., & Kocián, D. (2022). The influence of vegetable oils composition on separation of transesterification products, especially quality of glycerol.
Chicago
Vávra, Aleš, Martin Hájek, and David Kocián. 2022. “The Influence of Vegetable Oils Composition on Separation of Transesterification Products, Especially Quality of Glycerol.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1338866495&authtype=sso&custid=ns315887.