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Summer crops: relative water use efficiencies and legacy impacts in farming systems

Authors :
Bell, Lindsay
Anderson, Brook
Aisthorpe, Darren
Verrell, Andrew
Baird, Jon
Erbacher, Andrew
Gentry, Jayne
Lawrence, David
Bell, Lindsay
Anderson, Brook
Aisthorpe, Darren
Verrell, Andrew
Baird, Jon
Erbacher, Andrew
Gentry, Jayne
Lawrence, David
Publication Year :
2020

Abstract

Take home message • While summer crops offer rotational options in the farming system, choose the correct crop to match your available soil water and crop history • Sorghum is a reliable performer often exceeding other options in terms of $ returned per mm used • Cotton and maize require higher water availability and produce less reliable WUE ($/mm). However, cotton has legacy impacts on water availability for subsequent crops that should be considered • Mungbean can produce higher $/mm in low water availability situations (<200 mm of rain + soil water). Repeated sowings of mungbeans are likely to induce yield reductions due to disease • Sorghum crops sown with > 150 mm of plant available water will maximise crop WUE and profitability. Every extra mm at sowing could be worth as much as $35-70 extra return/ha • Higher density sorghum crops may provide greater crop competition against weeds and potential upside yield benefits in good season. We have seen limited legacy benefits (e.g. improved ground cover) or costs (e.g. greater soil water/nutrient extraction) for soil water or nutrient availability.

Details

Database :
OAIster
Notes :
application/pdf
Publication Type :
Electronic Resource
Accession number :
edsoai.on1338233917
Document Type :
Electronic Resource