Cite
Effects of different dietary of protein and lipid levels on the growth of freshwater prawns (Macrobrachium carcinus) broodstock
MLA
Benítez Mandujano, Mario, and Jesús Trinidad Ponce Palafox. “Effects of Different Dietary of Protein and Lipid Levels on the Growth of Freshwater Prawns (Macrobrachium Carcinus) Broodstock.” Revista MVZ Córdoba, ISSN 1909-0544, Vol. 19, Nº. 1, 2014, Pags. 3921-3929, 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1329305943&authtype=sso&custid=ns315887.
APA
Benítez Mandujano, M., & Ponce Palafox, J. T. (2014). Effects of different dietary of protein and lipid levels on the growth of freshwater prawns (Macrobrachium carcinus) broodstock. Revista MVZ Córdoba, ISSN 1909-0544, Vol. 19, Nº. 1, 2014, Pags. 3921-3929.
Chicago
Benítez Mandujano, Mario, and Jesús Trinidad Ponce Palafox. 2014. “Effects of Different Dietary of Protein and Lipid Levels on the Growth of Freshwater Prawns (Macrobrachium Carcinus) Broodstock.” Revista MVZ Córdoba, ISSN 1909-0544, Vol. 19, Nº. 1, 2014, Pags. 3921-3929. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1329305943&authtype=sso&custid=ns315887.