Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes

MLA

UCL - SST/ELI/ELIM - Applied Microbiology, et al. “Consumption and Physico‐chemical Characteristics of Smoked and Smoked‐dried Fish Commonly Produced in South Benin and Contribution to Recommended Nutrient Intakes.” Food Science and Nutrition, Vol. 8, No.9, p. 4822-4830 (2020), 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1328225796&authtype=sso&custid=ns315887.

APA

UCL - SST/ELI/ELIM - Applied Microbiology, Iko Afé, O. H., Assogba, M. F., Anihouvi, D. G. H., Boukari, B., Douny, C., Kpoclou, Y. E., Amoussou Fagla, B., Igout, A., Mahillon, J., Anihouvi, V. B., Scippo, M., & Hounhouigan, D. J. (2020). Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes. Food Science and Nutrition, Vol. 8, No.9, p. 4822-4830 (2020).

Chicago

UCL - SST/ELI/ELIM - Applied Microbiology, Ogouyôm Herbert Iko Afé, Mahunan François Assogba, Dona Gildas Hippolyte Anihouvi, Ben‐Sadek Boukari, Caroline Douny, Yénoukounmè Euloge Kpoclou, et al. 2020. “Consumption and Physico‐chemical Characteristics of Smoked and Smoked‐dried Fish Commonly Produced in South Benin and Contribution to Recommended Nutrient Intakes.” Food Science and Nutrition, Vol. 8, No.9, p. 4822-4830 (2020). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1328225796&authtype=sso&custid=ns315887.