A dynamic by-production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors

MLA

Engida, T. G., et al. “A Dynamic By-Production Framework for Measuring Productivity Change in the Presence of Socially Responsible and Undesirable Outputs: Evidence from European Food Processors.” ISSN: 0742-4477, 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1323247965&authtype=sso&custid=ns315887.

APA

Engida, T. G., Oude Lansink, A. G. J. M., & Rao, X. (2022). A dynamic by-production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors. ISSN: 0742-4477.

Chicago

Engida, T.G., A.G.J.M. Oude Lansink, and X. Rao. 2022. “A Dynamic By-Production Framework for Measuring Productivity Change in the Presence of Socially Responsible and Undesirable Outputs: Evidence from European Food Processors.” ISSN: 0742-4477. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1323247965&authtype=sso&custid=ns315887.