Exogenous LEAP2 improves postprandial glucose tolerance and reduces ad libitum food intake in men

Authors :: Hagemann, C. A.
Jensen, M. S.
Holm, S.
Gasbjerg, L. S.
Christensen, M. B.
Heimburger, S. M. N.
Dela, F.
Vilsboll, T.
Holst, B.
Knop, F. K.
Hagemann, C. A.
Jensen, M. S.
Holm, S.
Gasbjerg, L. S.
Christensen, M. B.
Heimburger, S. M. N.
Dela, F.
Vilsboll, T.
Holst, B.
Knop, F. K.
Source :: Hagemann , C A , Jensen , M S , Holm , S , Gasbjerg , L S , Christensen , M B , Heimburger , S M N , Dela , F , Vilsboll , T , Holst , B & Knop , F K 2021 , ' Exogenous LEAP2 improves postprandial glucose tolerance and reduces ad libitum food intake in men ' , Diabetologia , vol. 64 , no. SUPPL 1 , pp. 23-23 .
Publication Year :: 2021

Database :: OAIster
Journal :: Hagemann , C A , Jensen , M S , Holm , S , Gasbjerg , L S , Christensen , M B , Heimburger , S M N , Dela , F , Vilsboll , T , Holst , B & Knop , F K 2021 , ' Exogenous LEAP2 improves postprandial glucose tolerance and reduces ad libitum food intake in men ' , Diabetologia , vol. 64 , no. SUPPL 1 , pp. 23-23 .
Notes :: English
Publication Type :: Electronic Resource
Accession number :: edsoai.on1322767786
Document Type :: Electronic Resource

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