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Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development

Authors :
Barba, Francisco
Parniakov, Oleksii
Wiktor, Artur
Poojary, Mahesha Manjunatha
Lund, Marianne N.
Barba, Francisco J.
Barba, Francisco
Parniakov, Oleksii
Wiktor, Artur
Poojary, Mahesha Manjunatha
Lund, Marianne N.
Barba, Francisco J.
Source :
Poojary , M M , Lund , M N & Barba , F J 2020 , Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development . in F Barba , O Parniakov & A Wiktor (eds) , Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow . Academic Press , pp. 65-99 .
Publication Year :
2020

Details

Database :
OAIster
Journal :
Poojary , M M , Lund , M N & Barba , F J 2020 , Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development . in F Barba , O Parniakov & A Wiktor (eds) , Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow . Academic Press , pp. 65-99 .
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1322748735
Document Type :
Electronic Resource