Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage

MLA

Jia, Guoliang, et al. “Effect of High Pressure Processing of Pork (Longissimus Dorsi) on Changes of Protein Structure and Water Loss during Frozen Storage.” Jia , G , Orlien , V , Liu , H & Sun , A 2021 , ’ Effect of High Pressure Processing of Pork ( Longissimus Dorsi ) on Changes of Protein Structure and Water Loss during Frozen Storage ’ , LWT , Vol. 135 , 110084 , 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1322747998&authtype=sso&custid=ns315887.

APA

Jia, G., Orlien, V., Liu, H., & Sun, A. (2021). Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage. Jia , G , Orlien , V , Liu , H & Sun , A 2021 , ’ Effect of High Pressure Processing of Pork ( Longissimus Dorsi ) on Changes of Protein Structure and Water Loss during Frozen Storage ’ , LWT , Vol. 135 , 110084 .

Chicago

Jia, Guoliang, Vibeke Orlien, Haijie Liu, and Aidong Sun. 2021. “Effect of High Pressure Processing of Pork (Longissimus Dorsi) on Changes of Protein Structure and Water Loss during Frozen Storage.” Jia , G , Orlien , V , Liu , H & Sun , A 2021 , ’ Effect of High Pressure Processing of Pork ( Longissimus Dorsi ) on Changes of Protein Structure and Water Loss during Frozen Storage ’ , LWT , Vol. 135 , 110084 . http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1322747998&authtype=sso&custid=ns315887.