Cite

Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour

MLA

Giovanini de Oliveira Sartori, Alan, et al. “Effect of Water Activity on Lipid Oxidation and Nonenzymatic Browning in Brazil Nut Flour.” Giovanini de Oliveira Sartori , A , Alencar , S M , Bastos , D H M , Regitano d’Arce , M A B & Skibsted , L H 2018 , ’ Effect of Water Activity on Lipid Oxidation and Nonenzymatic Browning in Brazil Nut Flour ’ , European Food Research and Technology , Vol. 244 , No. 9 , Pp. 1657-1663 , 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1322714445&authtype=sso&custid=ns315887.



APA

Giovanini de Oliveira Sartori, A., Alencar, S. M., Bastos, D. H. M., Regitano d’Arce, M. A. B., & Skibsted, L. H. (2018). Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour. Giovanini de Oliveira Sartori , A , Alencar , S M , Bastos , D H M , Regitano d’Arce , M A B & Skibsted , L H 2018 , ’ Effect of Water Activity on Lipid Oxidation and Nonenzymatic Browning in Brazil Nut Flour ’ , European Food Research and Technology , Vol. 244 , No. 9 , Pp. 1657-1663 .



Chicago

Giovanini de Oliveira Sartori, Alan, Severino M. Alencar, Deborah H. M. Bastos, Marisa A. B. Regitano d’Arce, and Leif Horsfelt Skibsted. 2018. “Effect of Water Activity on Lipid Oxidation and Nonenzymatic Browning in Brazil Nut Flour.” Giovanini de Oliveira Sartori , A , Alencar , S M , Bastos , D H M , Regitano d’Arce , M A B & Skibsted , L H 2018 , ’ Effect of Water Activity on Lipid Oxidation and Nonenzymatic Browning in Brazil Nut Flour ’ , European Food Research and Technology , Vol. 244 , No. 9 , Pp. 1657-1663 . http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1322714445&authtype=sso&custid=ns315887.