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Antioxidant activity of cod (Gadus morhua) protein hydrolysates:fractionation and characterisation of peptide fractions
- Source :
- Farvin Habebullah , S , Andersen , L L , Otte , J , Nielsen , H H , Jessen , F & Jacobsen , C 2016 , ' Antioxidant activity of cod ( Gadus morhua ) protein hydrolysates : fractionation and characterisation of peptide fractions ' , Food Chemistry , vol. 204 , pp. 409-419 .
- Publication Year :
- 2016
Details
- Database :
- OAIster
- Journal :
- Farvin Habebullah , S , Andersen , L L , Otte , J , Nielsen , H H , Jessen , F & Jacobsen , C 2016 , ' Antioxidant activity of cod ( Gadus morhua ) protein hydrolysates : fractionation and characterisation of peptide fractions ' , Food Chemistry , vol. 204 , pp. 409-419 .
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1322682952
- Document Type :
- Electronic Resource