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Trends in the application of chemometrics to foodomics studies

Authors :
Khakimov, Bekzod
Gürdeniz, Gözde
Engelsen, Søren Balling
Khakimov, Bekzod
Gürdeniz, Gözde
Engelsen, Søren Balling
Source :
Khakimov , B , Gürdeniz , G & Engelsen , S B 2015 , ' Trends in the application of chemometrics to foodomics studies ' , Acta Alimentaria , vol. 44 , no. 1 , pp. 4-31 .
Publication Year :
2015

Details

Database :
OAIster
Journal :
Khakimov , B , Gürdeniz , G & Engelsen , S B 2015 , ' Trends in the application of chemometrics to foodomics studies ' , Acta Alimentaria , vol. 44 , no. 1 , pp. 4-31 .
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1322659161
Document Type :
Electronic Resource

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