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Challenges and applications of proteomics for analysis of changes in early postmortem meat
- Source :
- Huang , H & Lametsch , R 2013 , Challenges and applications of proteomics for analysis of changes in early postmortem meat . in F Toldrá & L M L Nollet (eds) , Proteomics in foods : principles and applications . Springer , Food Microbiology and Food Safety , vol. 2 , pp. 103-109 .
- Publication Year :
- 2013
Details
- Database :
- OAIster
- Journal :
- Huang , H & Lametsch , R 2013 , Challenges and applications of proteomics for analysis of changes in early postmortem meat . in F Toldrá & L M L Nollet (eds) , Proteomics in foods : principles and applications . Springer , Food Microbiology and Food Safety , vol. 2 , pp. 103-109 .
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1322650312
- Document Type :
- Electronic Resource