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Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time

Authors :
Christensen, Line Bach
Ertbjerg, Per
Løje, Hanne
Risbo, Jens
van der Berg, Franciscus Winfried J
Christensen, Mette
Christensen, Line Bach
Ertbjerg, Per
Løje, Hanne
Risbo, Jens
van der Berg, Franciscus Winfried J
Christensen, Mette
Source :
Christensen , L B , Ertbjerg , P , Løje , H , Risbo , J , van der Berg , F W J & Christensen , M 2013 , ' Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time ' , Meat Science , vol. 93 , no. 4 , pp. 787-795 .
Publication Year :
2013

Details

Database :
OAIster
Journal :
Christensen , L B , Ertbjerg , P , Løje , H , Risbo , J , van der Berg , F W J & Christensen , M 2013 , ' Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time ' , Meat Science , vol. 93 , no. 4 , pp. 787-795 .
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1322626901
Document Type :
Electronic Resource