Back to Search
Start Over
Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time
- Source :
- Christensen , L B , Ertbjerg , P , Løje , H , Risbo , J , van der Berg , F W J & Christensen , M 2013 , ' Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time ' , Meat Science , vol. 93 , no. 4 , pp. 787-795 .
- Publication Year :
- 2013
Details
- Database :
- OAIster
- Journal :
- Christensen , L B , Ertbjerg , P , Løje , H , Risbo , J , van der Berg , F W J & Christensen , M 2013 , ' Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time ' , Meat Science , vol. 93 , no. 4 , pp. 787-795 .
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1322626901
- Document Type :
- Electronic Resource