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Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method:a 31P NMR spectroscopic study
- Source :
- Bertram , H C , Stødkilde-Jørgensen , H , Karlsson , A H & Andersen , H J 2002 , ' Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method : a 31P NMR spectroscopic study ' , Meat Science , vol. 62 , pp. 113-119 .
- Publication Year :
- 2002
Details
- Database :
- OAIster
- Journal :
- Bertram , H C , Stødkilde-Jørgensen , H , Karlsson , A H & Andersen , H J 2002 , ' Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method : a 31P NMR spectroscopic study ' , Meat Science , vol. 62 , pp. 113-119 .
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1322558978
- Document Type :
- Electronic Resource