Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

Authors :: Nielsen, N. S.
Pedersen, A.
Sandström, B.
Marckmann, P.
Høy, C. E.
Nielsen, N. S.
Pedersen, A.
Sandström, B.
Marckmann, P.
Høy, C. E.
Source :: Nielsen , N S , Pedersen , A , Sandström , B , Marckmann , P & Høy , C E 2002 , ' Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility ' , British Journal of Nutrition , vol. 87 , pp. 489-499 .
Publication Year :: 2002

Database :: OAIster
Journal :: Nielsen , N S , Pedersen , A , Sandström , B , Marckmann , P & Høy , C E 2002 , ' Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility ' , British Journal of Nutrition , vol. 87 , pp. 489-499 .
Notes :: English
Publication Type :: Electronic Resource
Accession number :: edsoai.on1322558244
Document Type :: Electronic Resource

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