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Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals

Authors :
Orlien, Pia Vibeke
Andersen, A. B.
Sinkko, T.
Skibsted, L. H.
Orlien, Pia Vibeke
Andersen, A. B.
Sinkko, T.
Skibsted, L. H.
Source :
Orlien , P V , Andersen , A B , Sinkko , T & Skibsted , L H 2000 , ' Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals ' , Food Chemistry , vol. 68 , pp. 191-199 .
Publication Year :
2000

Details

Database :
OAIster
Journal :
Orlien , P V , Andersen , A B , Sinkko , T & Skibsted , L H 2000 , ' Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals ' , Food Chemistry , vol. 68 , pp. 191-199 .
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1322554515
Document Type :
Electronic Resource

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