Upotreba komorača u organskoj poljoprivredi

Komorač (Foeniculum vulgare Mill.) potiče iz Sredozemlja. Izgled mu je veoma sličan mirođiji, ali za razliku od nje ima sladak ukus i miris sličan anisu. Komorač ima dva varijeteta: var. vulgare koji se još naziva gorki, i var. dulce ili slatki komorač. Za organsku poljoprivredu mnogo veći značaj ima var. vulgare, koji je višegodišnja vrsta koja se gaji zbog plodova. Etarsko ulje plodova poseduje antifungalne, virostatičke, insekticidne i nematocidne osobine, te je stoga veoma pogodano za sintezu potencijalnih biopesticida koji bi mogli da imaju široku primenu u organskoj poljoprivredi. Komorač u cvetanju produkuje veliku količinu polena i nektara, pa privlači veliki broj korisnih insekata, zbog čega se često koristi za združenu setvu sa drugim biljkama, ali i kao zaštitni pojas u organskoj poljoprivredi. Ova biljka je od davnina poznata i kao lekovita, kako u humanoj medicini, tako i u veterini i ishrani domaćih životinja. Uglavnom se koristi kao prirodni antibiotik i stimulator rasta, posebno u živinarstvu, ali ima veliki značaj i u pčelarstvu, ribarstvu i ovčarstvu.
Fennel (Foeniculum vulgare Mill.) originated from Mediterranean area. His appearance is very similar to dill, but unlike it has a sweet taste and odor similar to anise. Fennel has two varieties: var. vulgare also called bitter, and var. dulce or sweet fennel. In organic farming has a much greater significance var. vulgare, which is a perennial species that are grown for fruit. The essential oil of the fruit has antifungal, virostatic, insecticidal and nematicidal properties, and is therefore very suitable for the synthesis of potential biopesticides that could have wide application in organic agriculture. Fennel in flowering produces large quantities of pollen and nectar, so it attracts a large number of beneficial insects for which it is often used for joint planting with other plants, but also as a buffer in organic agriculture. This plant has long been known as a healing, both in human medicine and in veterinary medicine and animal nutrition. Mainly used as a natural antibiotic and stimulator of growth, particularly in poultry, but has great significance in beekeeping, fish and sheep breeding.