Highly Charged Protein Ions: The Strongest Organic Acids to Date

MLA

Zenaidee, Ma, et al. Highly Charged Protein Ions: The Strongest Organic Acids to Date. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1315679839&authtype=sso&custid=ns315887.

APA

Zenaidee, M., Leeming, M., Zhang, F., Funston, T., & Donald, W. (2017). Highly Charged Protein Ions: The Strongest Organic Acids to Date.

Chicago

Zenaidee, Ma, Mg Leeming, F Zhang, Tt Funston, and Wa Donald. 2017. “Highly Charged Protein Ions: The Strongest Organic Acids to Date.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1315679839&authtype=sso&custid=ns315887.