Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential

MLA

Zhu, C., et al. Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1315661842&authtype=sso&custid=ns315887.

APA

Zhu, C., Chou, O., Lee, F., Wang, Z., Barrow, C., Dunshea, F., & Suleria, H. (2021). Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential.

Chicago

Zhu, C, O Chou, Fy Lee, Z Wang, Cj Barrow, Fr Dunshea, and Har Suleria. 2021. “Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1315661842&authtype=sso&custid=ns315887.