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Sensory characteristics of Iberian ham: influence of processing time and slice location
- Source :
- Ruiz Carrascal , J , Ventanas , J , Cava , R , Timon , ML & Garcia , C 1998 , ' Sensory characteristics of Iberian ham: influence of processing time and slice location ' , Food Research International , vol. 31 , no. 1 , pp. 53-58 .
- Publication Year :
- 1998
Details
- Database :
- OAIster
- Journal :
- Ruiz Carrascal , J , Ventanas , J , Cava , R , Timon , ML & Garcia , C 1998 , ' Sensory characteristics of Iberian ham: influence of processing time and slice location ' , Food Research International , vol. 31 , no. 1 , pp. 53-58 .
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1313488960
- Document Type :
- Electronic Resource