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From spoilt food to biotechnology: the non-conventional yeast Zygosaccharomyces bailii
- Authors :
- Branduardi, P
Sauer, M
Brambilla, L
Alberghina, L
Porro, D
BRANDUARDI, PAOLA
BRAMBILLA, LUCA GIUSEPPE
ALBERGHINA, LILIA
PORRO, DANILO
Branduardi, P
Sauer, M
Brambilla, L
Alberghina, L
Porro, D
BRANDUARDI, PAOLA
BRAMBILLA, LUCA GIUSEPPE
ALBERGHINA, LILIA
PORRO, DANILO
- Publication Year :
- 2001
Details
- Database :
- OAIster
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1308889555
- Document Type :
- Electronic Resource