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Poly(vinyl alcohol)-based materials encapsulating carvacrol obtained by solvent casting and electrospinning

Authors :
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
AGENCIA ESTATAL DE INVESTIGACION
MINISTERIO DE ECONOMIA Y EMPRESA
González Martínez, María Consuelo
Tampau, Alina
Chiralt, A.
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
AGENCIA ESTATAL DE INVESTIGACION
MINISTERIO DE ECONOMIA Y EMPRESA
González Martínez, María Consuelo
Tampau, Alina
Chiralt, A.
Publication Year :
2020

Abstract

[EN] Carvacrol has been encapsulated in polyvinyl alcohol (PVA) matrices by electrospinning and casting. Aqueous solutions containing 15% PVA and 15% carvacrol with respect to polymer have been used, containing or not Tween 85 at 0.3 g/100 g carvacrol. Electrospun mats exhibited beads and thin fibres which became thinner and interrupted when carvacrol was present and retained up to 83% of this compound. The encapsulation efficiency in the electrospun mats decreased in the presence of surfactant, reaching values similar to those of casting (75-77%). The electrospun, surfactant free material was practically amorphous with 40% of the total carvacrol non-thermally releasable. In contrast, when surfactant was present and in cast material, with 40% crystallinity, the strongly bonded carvacrol ratio decreased. Specific PVA - phenolic hydroxyl interactions played an important role in the degree of carvacrol retention in the matrices, which depended on surfactant's presence and processing method

Details

Database :
OAIster
Notes :
TEXT, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1308861621
Document Type :
Electronic Resource