Optimization of aqueous enzyme-assisted extraction of rosmarinic acid from rosemary (Rosmarinus officinalis L.) leaves and the antioxidant activity of the extract

MLA

Nguyen, Hoang Chinh, et al. Optimization of Aqueous Enzyme-Assisted Extraction of Rosmarinic Acid from Rosemary (Rosmarinus Officinalis L.) Leaves and the Antioxidant Activity of the Extract. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1306169709&authtype=sso&custid=ns315887.

APA

Nguyen, H. C., Nguyen, H., Huang, M., Lin, K., Pham, D., Tran, Y., & Su, C. (2021). Optimization of aqueous enzyme-assisted extraction of rosmarinic acid from rosemary (Rosmarinus officinalis L.) leaves and the antioxidant activity of the extract.

Chicago

Nguyen, Hoang Chinh, Hnt Nguyen, My Huang, Kh Lin, Dc Pham, Yb Tran, and Ch Su. 2021. “Optimization of Aqueous Enzyme-Assisted Extraction of Rosmarinic Acid from Rosemary (Rosmarinus Officinalis L.) Leaves and the Antioxidant Activity of the Extract.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1306169709&authtype=sso&custid=ns315887.