Effects of Vitamin D and K on Interleukin-6 in COVID-19

Authors :: Visser, M.P.J.
Dofferhoff, A.S.M.
Ouweland, J.M.W. van den
Daal, Henny van
Kramers, C.
Schurgers, L.J.
Janssen, Rob
Walk, J.
Visser, M.P.J.
Dofferhoff, A.S.M.
Ouweland, J.M.W. van den
Daal, Henny van
Kramers, C.
Schurgers, L.J.
Janssen, Rob
Walk, J.
Source :: Frontiers in Nutrition; 2296-861X; 8; 761191; ~Frontiers in Nutrition~~~~~2296-861X~~8~~761191
Publication Year :: 2022
Abstract: Contains fulltext : 247120.pdf (Publisher’s version ) (Open Access)

Database :: OAIster
Journal :: Frontiers in Nutrition; 2296-861X; 8; 761191; ~Frontiers in Nutrition~~~~~2296-861X~~8~~761191
Publication Type :: Electronic Resource
Accession number :: edsoai.on1300212255
Document Type :: Electronic Resource