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A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood
- Authors :
- IRAS OH Epidemiology Chemical Agents
dIRAS RA-2
Wedekind, R.
Kiss, A.
Keski-Rahkonen, P.
Viallon, V.
Rothwell, J.A.
Cross, A.J.
Rostgaard-Hansen, A.L.
Sandanger, T.M.
Jakszyn, P.
Pala, V.
Vermeulen, R.
Schulze, M.B.
Kühn, T.
Johnson, T.
Trichopoulou, A.
Peppa, E.
Vechia, C.L.
Masala, G.
Tumino, R.
Sacerdote, C.
Wittenbecher, C.
de Magistris, M.S.
Dahm, C.C.
Severi, G.
Mancini, F.R.
Weiderpass, E.
Gunter, M.J.
Huybrechts, I.
Scalbert, A.
IRAS OH Epidemiology Chemical Agents
dIRAS RA-2
Wedekind, R.
Kiss, A.
Keski-Rahkonen, P.
Viallon, V.
Rothwell, J.A.
Cross, A.J.
Rostgaard-Hansen, A.L.
Sandanger, T.M.
Jakszyn, P.
Pala, V.
Vermeulen, R.
Schulze, M.B.
Kühn, T.
Johnson, T.
Trichopoulou, A.
Peppa, E.
Vechia, C.L.
Masala, G.
Tumino, R.
Sacerdote, C.
Wittenbecher, C.
de Magistris, M.S.
Dahm, C.C.
Severi, G.
Mancini, F.R.
Weiderpass, E.
Gunter, M.J.
Huybrechts, I.
Scalbert, A.
- Publication Year :
- 2020
Details
- Database :
- OAIster
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1292937514
- Document Type :
- Electronic Resource