Intensive genetic selection and meat quality concerns in the modern broiler industry

MLA

Rajčić, Antonija, et al. “Intensive Genetic Selection and Meat Quality Concerns in the Modern Broiler Industry.” 61st International Meat Industry Conference (MEATCON2021), 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1289610230&authtype=sso&custid=ns315887.

APA

Rajčić, A., Baltić, M. Z., Branković-Lazić, I., Starčević, M., Baltić, B., Vučićević, I., & Nešić, S. (2021). Intensive genetic selection and meat quality concerns in the modern broiler industry. 61st International Meat Industry Conference (MEATCON2021).

Chicago

Rajčić, Antonija, Milan Ž. Baltić, Ivana Branković-Lazić, Marija Starčević, Branislav Baltić, Ivana Vučićević, and Slađan Nešić. 2021. “Intensive Genetic Selection and Meat Quality Concerns in the Modern Broiler Industry.” 61st International Meat Industry Conference (MEATCON2021). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1289610230&authtype=sso&custid=ns315887.