Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults.

MLA

Smilowitz, Jennifer T., et al. Tolerability and Safety of the Intake of Bovine Milk Oligosaccharides Extracted from Cheese Whey in Healthy Human Adults. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1287295777&authtype=sso&custid=ns315887.

APA

Smilowitz, J. T., Smilowitz, J. T., Lemay, D. G., Kalanetra, K. M., Chin, E. L., Zivkovic, A. M., Breck, M. A., German, J. B., Mills, D. A., Slupsky, C., & Barile, D. (2017). Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults.

Chicago

Smilowitz, Jennifer T, Jennifer T Smilowitz, Danielle G Lemay, Karen M Kalanetra, Elizabeth L Chin, Angela M Zivkovic, Melissa A Breck, et al. 2017. “Tolerability and Safety of the Intake of Bovine Milk Oligosaccharides Extracted from Cheese Whey in Healthy Human Adults.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1287295777&authtype=sso&custid=ns315887.