Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk

MLA

Abbeddou, Souheila, et al. Supplementing Diets of Awassi Ewes with Olive Cake and Tomato Pomace: On-Farm Recovery of Effects on Yield, Composition and Fatty Acid Profile of the Milk. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1287172907&authtype=sso&custid=ns315887.

APA

Abbeddou, S., Rischkowsky, B., Hilali, M., Haylani, M., Hess, H., & Kreuzer, M. (2021). Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk.

Chicago

Abbeddou, Souheila, Barbara Rischkowsky, Muhi Hilali, Muhammed Haylani, Hans Hess, and Michael Kreuzer. 2021. “Supplementing Diets of Awassi Ewes with Olive Cake and Tomato Pomace: On-Farm Recovery of Effects on Yield, Composition and Fatty Acid Profile of the Milk.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1287172907&authtype=sso&custid=ns315887.