Effects of starch filler on the physical properties of lyophilized calcium-alginate beads and the viability of encapsulated cells

MLA

Chan, Eng Seng, et al. Effects of Starch Filler on the Physical Properties of Lyophilized Calcium-Alginate Beads and the Viability of Encapsulated Cells. 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1286585994&authtype=sso&custid=ns315887.

APA

Chan, E. S., Wong, S.-L., Lee, P. P., Lee, J. S., T. B., T., Z., Z., D., P., Pogaku, R., Phan, S. H., & Yim, Z. H. (2011). Effects of starch filler on the physical properties of lyophilized calcium-alginate beads and the viability of encapsulated cells.

Chicago

Chan, Eng Seng, Sze-Ling Wong, Peh Phong Lee, Jau Shya Lee, Ti T. B., Zhang Z., Poncelet D., Ravindra Pogaku, Soon Hock Phan, and Zhi Hui Yim. 2011. “Effects of Starch Filler on the Physical Properties of Lyophilized Calcium-Alginate Beads and the Viability of Encapsulated Cells.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1286585994&authtype=sso&custid=ns315887.