Cite
Milk fat globule membrane as bioactive ingredient. Technical, biochemical and clinic issues
MLA
Pérez Gálvez, Antonio, et al. Milk Fat Globule Membrane as Bioactive Ingredient. Technical, Biochemical and Clinic Issues. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1286540838&authtype=sso&custid=ns315887.
APA
Pérez Gálvez, A., Calvo, M. V., Megino-Tello, J., Crespo, C., Carneiro, J. T., Visioli, F., Garrido Fernández, J., & Fontecha, F. J. (2019). Milk fat globule membrane as bioactive ingredient. Technical, biochemical and clinic issues.
Chicago
Pérez Gálvez, Antonio, Maria V. Calvo, Javier Megino-Tello, C. Crespo, J. T. Carneiro, Francesco Visioli, J. Garrido Fernández, and F. Javier Fontecha. 2019. “Milk Fat Globule Membrane as Bioactive Ingredient. Technical, Biochemical and Clinic Issues.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1286540838&authtype=sso&custid=ns315887.