Local market food sector analysis and design: the example of the yam sector in Guadeloupe

MLA

Barlagne, Carla, et al. Local Market Food Sector Analysis and Design: The Example of the Yam Sector in Guadeloupe. 2013. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1285054367&authtype=sso&custid=ns315887.

APA

Barlagne, C., Blazy, J.-M., Le Bail, M., Soler, L. G., Thomas, A., & Ozier-Lafontaine, H. (2013). Local market food sector analysis and design: the example of the yam sector in Guadeloupe.

Chicago

Barlagne, Carla, Jean-Marc Blazy, Marianne Le Bail, Louis Georges Soler, Alban Thomas, and Harry Ozier-Lafontaine. 2013. “Local Market Food Sector Analysis and Design: The Example of the Yam Sector in Guadeloupe.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1285054367&authtype=sso&custid=ns315887.