Meat consumption and preparation, and genetic susceptibility in relation to colorectal adenomas

Authors :: Voskuil, D.W.
Kampman, E.
Grubben, M.J.A.L.
Goldbohm, R.A.
Brants, H.A.M.
Vasen, H.F.
Nagengast, F.M.
Veer, P. van 't
Voskuil, D.W.
Kampman, E.
Grubben, M.J.A.L.
Goldbohm, R.A.
Brants, H.A.M.
Vasen, H.F.
Nagengast, F.M.
Veer, P. van 't
Source :: Cancer Letters; 309; 311; 0304-3835; 1-2; 114; ~Cancer Letters~309~311~~~0304-3835~1-2~114~~
Publication Year :: 1997
Abstract: Item does not contain fulltext

Database :: OAIster
Journal :: Cancer Letters; 309; 311; 0304-3835; 1-2; 114; ~Cancer Letters~309~311~~~0304-3835~1-2~114~~
Notes :: English
Publication Type :: Electronic Resource
Accession number :: edsoai.on1284043190
Document Type :: Electronic Resource

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