Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria

MLA

Ministerio de Economía y Competitividad (España), et al. Emerging Prebiotics Obtained from Lemon and Sugar Beet Byproducts: Evaluation of Their in Vitro Fermentability by Probiotic Bacteria. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1269224448&authtype=sso&custid=ns315887.

APA

Ministerio de Economía y Competitividad (España), European Commission, Ministerio de Economía, I. y C. (España), Xunta de Galicia, Gómez, B., Peláez, C., Martínez-Cuesta, M. C., Parajó, J. C., Alonso, J. L., & Requena, T. (2019). Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria.

Chicago

Ministerio de Economía y Competitividad (España), European Commission, Industria y Competitividad (España) Ministerio de Economía, Xunta de Galicia, Belén Gómez, Carmen Peláez, M. Carmen Martínez-Cuesta, Juan C. Parajó, José Luis Alonso, and Teresa Requena. 2019. “Emerging Prebiotics Obtained from Lemon and Sugar Beet Byproducts: Evaluation of Their in Vitro Fermentability by Probiotic Bacteria.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1269224448&authtype=sso&custid=ns315887.