Traditional varieties of cacao (Theobroma cacao) in Madagascar: their origin and dispersal revealed by SNP markers

MLA

Li, Yanmei, et al. “Traditional Varieties of Cacao (Theobroma Cacao) in Madagascar: Their Origin and Dispersal Revealed by SNP Markers.” Beverage Plant Research, 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1262253770&authtype=sso&custid=ns315887.

APA

Li, Y., Zhang, D., Motilal, L. A., Lachenaud, P., Mischke, S., & Meinhardt, L. W. (2021). Traditional varieties of cacao (Theobroma cacao) in Madagascar: their origin and dispersal revealed by SNP markers. Beverage Plant Research.

Chicago

Li, Yanmei, Dapeng Zhang, Lambert A. Motilal, Philippe Lachenaud, Sue Mischke, and Lyndel W. Meinhardt. 2021. “Traditional Varieties of Cacao (Theobroma Cacao) in Madagascar: Their Origin and Dispersal Revealed by SNP Markers.” Beverage Plant Research. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1262253770&authtype=sso&custid=ns315887.