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Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products
- Source :
- International Dairy Journal
-
Abstract
- Nielsen, S. D., Le, T. T., Knudsen, L. J., Rauh, V., Poulsen, N. A., & Larsen, L. B. (2020). Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products. International Dairy Journal, 105, Article 104693. https://doi.org/10.1016/j.idairyj.2020.104693 </a>
Details
- Database :
- OAIster
- Journal :
- International Dairy Journal
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1262103211
- Document Type :
- Electronic Resource