Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oil

MLA

Ministerio de Economía y Competitividad (España), et al. Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin e in Virgin Olive Oil. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1257725866&authtype=sso&custid=ns315887.

APA

Ministerio de Economía y Competitividad (España), Pérez Rubio, A. G., León, L., Pascual, M., de la Rosa, R., Belaj, A., & Sanz, C. (2019). Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oil.

Chicago

Ministerio de Economía y Competitividad (España), Ana Gracia Pérez Rubio, Lorenzo León, Mar Pascual, Raúl de la Rosa, Angjelina Belaj, and Carlos Sanz. 2019. “Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin e in Virgin Olive Oil.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1257725866&authtype=sso&custid=ns315887.