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Importance of organic farming research in Sweden for innovations and increased sustainability in agriculture

Authors :
Løes, Anne-Kristin
Askegaard, Margrethe
Langer, Vibeke
Partanen, Kirsi
Pehme, Sirli
Rasmussen, Ilse A.
Salomon, Eva
Sørensen, Peter
Ullvén, Karin
Wivstad, Maria
Wivstad, M.
Fredriksson, P.
Gunnarsson, S.
Hoffman, R.
Johansson, B.
Mie, A.
Nilsson, U.
Röös, E.
Salomon, E.
Sundberg, C.
Ullvén, K.
Wallenbeck, A.
Løes, Anne-Kristin
Askegaard, Margrethe
Langer, Vibeke
Partanen, Kirsi
Pehme, Sirli
Rasmussen, Ilse A.
Salomon, Eva
Sørensen, Peter
Ullvén, Karin
Wivstad, Maria
Wivstad, M.
Fredriksson, P.
Gunnarsson, S.
Hoffman, R.
Johansson, B.
Mie, A.
Nilsson, U.
Röös, E.
Salomon, E.
Sundberg, C.
Ullvén, K.
Wallenbeck, A.
Publication Year :
2013

Abstract

Organic farming is known to be a knowledge intensive production system and there is a strong need for new knowledge and innovations to achieve increased sustainability. Furthermore, many of the research goals defined in national and international research strategies for organic agriculture are addressing questions relating to the development of more sustainable food and farming systems in general. Organic systems can thus be seen as a fore-runner and an innovation system to sustainable food and farming (TP Organics, 2009; EPOK, 2013).

Details

Database :
OAIster
Notes :
application/pdf, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1249049981
Document Type :
Electronic Resource