Communication as a social marketing strategy to minimize the impact of pollution on the university dining room, of the Bolívar State University

MLA

“Communication as a Social Marketing Strategy to Minimize the Impact of Pollution on the University Dining Room, of the Bolívar State University.” Tsafiqui; No. 13 (2019): Innovation and Communication Strategy; 77-96, 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1248726940&authtype=sso&custid=ns315887.

APA

Communication as a social marketing strategy to minimize the impact of pollution on the university dining room, of the Bolívar State University. (2019). Tsafiqui; No. 13 (2019): Innovation and Communication Strategy; 77-96.

Chicago

“Communication as a Social Marketing Strategy to Minimize the Impact of Pollution on the University Dining Room, of the Bolívar State University.” 2019. Tsafiqui; No. 13 (2019): Innovation and Communication Strategy; 77-96. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1248726940&authtype=sso&custid=ns315887.