Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods

MLA

Ministerio de Economía y Competitividad (España), et al. Olive Oil Nutritional Labeling by Using Vis/NIR Spectroscopy and Compositional Statistical Methods. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1247923577&authtype=sso&custid=ns315887.

APA

Ministerio de Economía y Competitividad (España), Consejo Superior de Investigaciones Científicas (España), European Commission, Cayuela, J. A., Palarea-Albaladejo, J., García-Martín, J. F., & Pérez Camino, M. del C. (2018). Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods.

Chicago

Ministerio de Economía y Competitividad (España), Consejo Superior de Investigaciones Científicas (España), European Commission, José Antonio Cayuela, Javier Palarea-Albaladejo, Juan Francisco García-Martín, and María del Carmen Pérez Camino. 2018. “Olive Oil Nutritional Labeling by Using Vis/NIR Spectroscopy and Compositional Statistical Methods.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1247923577&authtype=sso&custid=ns315887.