GRAS 29 flavoring substances

Authors :: Cohen, S.M.
Eisenbrand, G.
Fukushima, S.
Gooderham, N.J.
Guengerich, F.P.
Hecht, S.S.
Rietjens, I.
Rosol, T.
Harman, C.
Taylor, S.V.
Cohen, S.M.
Eisenbrand, G.
Fukushima, S.
Gooderham, N.J.
Guengerich, F.P.
Hecht, S.S.
Rietjens, I.
Rosol, T.
Harman, C.
Taylor, S.V.
Source :: ISSN: 0015-6639
Publication Year :: 2020
Abstract: The 29th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.

Database :: OAIster
Journal :: ISSN: 0015-6639
Notes :: application/pdf, Food Technology 74 (2020) 3, ISSN: 0015-6639, ISSN: 0015-6639, English
Publication Type :: Electronic Resource
Accession number :: edsoai.on1244743569
Document Type :: Electronic Resource