The antioxidant properties of dried extracts from spent espresso coffee

MLA

Milutinović, Milica, et al. “The Antioxidant Properties of Dried Extracts from Spent Espresso Coffee.” Hemijska Industrija, 2013. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1242558839&authtype=sso&custid=ns315887.

APA

Milutinović, M., Šiler-Marinković, S., Antonović, D., Mihajlovski, K., Pavlović, M. D., & Dimitrijević-Branković, S. (2013). The antioxidant properties of dried extracts from spent espresso coffee. Hemijska Industrija.

Chicago

Milutinović, Milica, Slavica Šiler-Marinković, Dušan Antonović, Katarina Mihajlovski, Marija D. Pavlović, and Suzana Dimitrijević-Branković. 2013. “The Antioxidant Properties of Dried Extracts from Spent Espresso Coffee.” Hemijska Industrija. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1242558839&authtype=sso&custid=ns315887.