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Association of Alcohol-Induced Loss of Consciousness and Overall Alcohol Consumption With Risk for Dementia

Authors :
Kivimäki, Mika
Singh-Manoux, Archana
Batty, G. David
Sabia, Severine
Sommerlad, Andrew
Floud, Sarah
Jokela, Marcus
Vahtera, Jussi
Beydoun, May A.
Suominen, Sakari B.
Koskinen, Aki
Väänänen, Ari
Goldberg, Marcel
Zins, Marie
Alfredsson, Lars
Westerholm, Peter J. M.
Knutsson, Anders
Nyberg, Solja T.
Sipilä, Pyry N.
Lindbohm, Joni V.
Pentti, Jaana
Livingston, Gill
Ferrie, Jane E.
Strandberg, Timo
Kivimäki, Mika
Singh-Manoux, Archana
Batty, G. David
Sabia, Severine
Sommerlad, Andrew
Floud, Sarah
Jokela, Marcus
Vahtera, Jussi
Beydoun, May A.
Suominen, Sakari B.
Koskinen, Aki
Väänänen, Ari
Goldberg, Marcel
Zins, Marie
Alfredsson, Lars
Westerholm, Peter J. M.
Knutsson, Anders
Nyberg, Solja T.
Sipilä, Pyry N.
Lindbohm, Joni V.
Pentti, Jaana
Livingston, Gill
Ferrie, Jane E.
Strandberg, Timo
Publication Year :
2020

Abstract

Importance: Evidence on alcohol consumption as a risk factor for dementia usually relates to overall consumption. The role of alcohol-induced loss of consciousness is uncertain. Objective: To examine the risk of future dementia associated with overall alcohol consumption and alcohol-induced loss of consciousness in a population of current drinkers. Design, Setting, and Participants: Seven cohort studies from the UK, France, Sweden, and Finland (IPD-Work consortium) including 131 415 participants were examined. At baseline (1986-2012), participants were aged 18 to 77 years, reported alcohol consumption, and were free of diagnosed dementia. Dementia was examined during a mean follow-up of 14.4 years (range, 12.3-30.1). Data analysis was conducted from November 17, 2019, to May 23, 2020. Exposures: Self-reported overall consumption and loss of consciousness due to alcohol consumption were assessed at baseline. Two thresholds were used to define heavy overall consumption: greater than 14 units (U) (UK definition) and greater than 21 U (US definition) per week. Main Outcomes and Measures: Dementia and alcohol-related disorders to 2016 were ascertained from linked electronic health records. Results: Of the 131 415 participants (mean [SD] age, 43.0 [10.4] years; 80 344 [61.1%] women), 1081 individuals (0.8%) developed dementia. After adjustment for potential confounders, the hazard ratio (HR) was 1.16 (95% CI, 0.98-1.37) for consuming greater than 14 vs 1 to 14 U of alcohol per week and 1.22 (95% CI, 1.01-1.48) for greater than 21 vs 1 to 21 U/wk. Of the 96 591 participants with data on loss of consciousness, 10 004 individuals (10.4%) reported having lost consciousness due to alcohol consumption in the past 12 months. The association between loss of consciousness and dementia was observed in men (HR, 2.86; 95% CI, 1.77-4.63) and women (HR, 2.09; 95% CI, 1.34-3.25) during the first 10 years of follow-up (HR, 2.72; 95% CI, 1.78-4.15), after excluding the first 10 years of f<br />CC BY

Details

Database :
OAIster
Notes :
application/pdf, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1234680525
Document Type :
Electronic Resource
Full Text :
https://doi.org/10.1001.jamanetworkopen.2020.16084