Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries : Benchmark Data from the Late 1990s

MLA

Landais, Edwige, et al. Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries : Benchmark Data from the Late 1990s. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1234602348&authtype=sso&custid=ns315887.

APA

Landais, E., Moskal, A., Mullee, A., Nicolas, G., Gunter, M. J., Huybrechts, I., Overvad, K., Roswall, N., Affret, A., Fagherazzi, G., Mahamat-Saleh, Y., Katzke, V., Kuehn, T., La Vecchia, C., Trichopoulou, A., Valanou, E., Saieva, C., de Magistris, M. S., Sieri, S., … Freisling, H. (2018). Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries : Benchmark Data from the Late 1990s.

Chicago

Landais, Edwige, Aurelie Moskal, Amy Mullee, Genevieve Nicolas, Marc J. Gunter, Inge Huybrechts, Kim Overvad, et al. 2018. “Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries : Benchmark Data from the Late 1990s.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1234602348&authtype=sso&custid=ns315887.