Environmental assessment of tropical perennial crops : The case of the Brazilian cashew

This study is an original environmental assessment of the Brazilian cashew, a perennial tree cultivated in 30 tropical countries that yields four products: nuts, apples, gum and wood. While economic and agronomic data regarding cashew are available worldwide, the environmental issues related to the main production systems and products commercialized by Brazilian farms have not been discussed consistently. This environmental assessment is important to guide the efforts of researchers and farmers for improving the environmental performance of cashew cropping systems and products. Life cycle assessment is applied to assess the environmental impacts of cashew systems and products, considering multi-cropping systems, agriculture functions and allocation procedures. Two cashew cropping systems are compared: (i) a high-input system, or reference system, developed through 20 years of research, and (ii) a low input system, as defined by a sample of farms practicing multi-cropping systems. Aspects and impacts of these systems are reported via the following production stages: nursery, establishment, and low and full production. Two agriculture functions are adopted to analyze the cropping systems: land management (impacts per hectare) and financial (impact per US$ from total sales receipts). The impacts of cashew products are evaluated using the crop production function (per kilogram of product). The impacts of products are measured using both mass and economic allocation. This study shows that the low and full production stages account for the majority of impact in both cropping systems, but land transformation for the establishment of cashew orchards is the main contributor of climate change. The analysis of multiple agriculture function shows different results for the study of cashew production systems and products. Considering the land management function (impacts per hectare), the low-input system causes less significant environmental impact, when compared to the high-inp
QC 20160224